Aunt Kaye's Thanksgiving Stuffing

Once again, here is another recipe Aunt Kaye always brings for Thanksgiving...

1/2 C butter melted
1 onion chopped finely
Several celery stalks chopped finely (depends on how much you like celery)
1 large can chicken broth
1 large bag Pepperidge Farm Stuffing

Put the dressing in a large bowl. Saute the melted butter, onion, and celery. Add chicken broth to butter mixture. Pour the mixture over dressing and toss. Add:

1 tsp sage
1 tsp poultry seasoning
Salt and pepper to taste

Place stuffing in a 9x12 dish. Sprinkle the stuffing with slivered almonds. Bake the stuffing covered with tinfoil at 350 degrees for around 30 minutes.