Marinade 2 lbs. chicken legs or thighs in the following for 2 hours or longer:
3 cups ketchup
1 cup brown sugar
1/8 cup som bal chili sauce
5-7 garlic cloves, crushed
2 Tb. soy sauce
2 Tb. fish sauce
Line cookie sheet (including edges) with foil, spray with non-stick spray or line again with parchment paper. Remove chicken thighs from marinade and place in a single-layer on cookie sheet. Bake at 350 for 1 hour.
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