Sweet and Sour Chicken


TEMPERA:
1 egg
¼ c. cornstarch
¼ c. flour
¼ c. chicken broth.
1 – 1 ½ lb. cubed chicken

Combine egg, cornstarch, flour, and chicken broth in bowl. Coat chicken with tempera and fry in oil until cooked. Remove and place on paper towels to drain.

SWEET AND SOUR:
1 lg. green pepper (cut into strips)
½ c. shredded carrots
¼ tsp. garlic powder
2 Tb. oil
1 c. chicken broth
½ c. sugar
1/3 c. red wine vinegar
2 tsp. soy sauce
2 Tb. cornstarch
¼ c. cold water

Saute green pepper, carrot, and garlic in oil. Add chicken broth.
Combing remaining ingredients in a small bowl and add to vegetables and cook until thickened and vegetables are soft.